People Are Saying Things. Good Things.

We make what some call the best pizza in Los Feliz — thick Sicilian squares, serious ingredients, zero pretense. Turns out the food world noticed too. Here's the paper trail.

In the Press

The Infatuation — October 30, 2025

Score: 7.9 / 10

"The thick, puffy square pies are what you would get if you cross-pollinated Sicilian and Detroit pizza: airy interiors, shatteringly crisp bottoms, and a splat of sweet tomato sauce and gooey cheese on top. Even the most unhinged topping combinations work because the pizza's delicious focaccia-like base shines through."

Also listed: #2 Best Pizza in LA, Best Pizza Los Feliz, Where to Eat in Los Feliz, Best Things We Ate in November 2025

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Los Angeles Times — November 7, 2025

"After years of pop-ups serving thick squares of Sicilian-style pizzas and a number of vegan options, Old Gold Tomato Pies just opened its first restaurant in Los Feliz."

Feature by Stephanie Breijo — Opening coverage alongside some guys named Ray Garcia and David Chang

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Los Angeles Times — November 17, 2025

Named one of the best new pizzas in Los Angeles in Jenn Harris's city-wide roundup — "7 New Favorite Pizzas to Try in Los Angeles"

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Eater LA — March 11, 2026

"Technical skill meets careful sourcing in a relaxed, nostalgic setting. The dining room spurns pretension and evokes an old-school charm — a delicious and downright pleasant combination."

Full review by Kat Hong — "Make Way for Old Gold Tomato Pies"

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SFGate — February 26, 2026

Named a driver of the Los Feliz dining renaissance — alongside Mirate, Boichik Bagels, and Casa Leo — in "Why are so many of LA's coolest new restaurants in one neighborhood?"

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Press Inquiries

Got a story? We're happy to talk.

Reach us at info@oldgoldla.com